GAUDILLÈRE, J.-P.; CHONÉ, X.; VAN LEEUWEN, C.; TRÉGOAT, O. The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (<em>Vitis vinifera</em> L. cv Merlot, 2000, Bordeaux). OENO One, [S. l.], v. 36, n. 3, p. 133–142, 2002. DOI: 10.20870/oeno-one.2002.36.3.967. Disponível em: https://oeno-one.eu/article/view/967. Acesso em: 13 jun. 2021.