MARCHAL, R.; WEINGARTNER, S.; VOISIN, C.; JEANDET, P.; CHATELAIN, F. Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability. OENO One, [S. l.], v. 36, n. 3, p. 169–176, 2002. DOI: 10.20870/oeno-one.2002.36.3.969. Disponível em: https://oeno-one.eu/article/view/969. Acesso em: 28 jan. 2022.