SILVA, Sofia; RAMÓN PORTUGAL, Felipe; SILVA, Patricia; TEXEIRA, Maria de Fatima; STREHAIANO, Pierre. Use of encapsulated yeast for the treatment of stuck and sluggish fermentations. OENO One, [S. l.], v. 36, n. 3, p. 161–168, 2002. DOI: 10.20870/oeno-one.2002.36.3.971. Disponível em: https://oeno-one.eu/article/view/971. Acesso em: 17 mar. 2025.