GARCÍA-ROLDÁN, Aitor et al. Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must . OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9755. Disponível em: https://oeno-one.eu/article/view/9755. Acesso em: 16 jul. 2026.