BLOUIN, J.; PIERRE-LOTI-VIAUD, D.; CRACHEREAU, N.; RICHARD, J.-P. Appreciation and «on-line» comparison of colour and phenolic structure of red wines. OENO One, [S. l.], v. 36, n. 1, p. 31–38, 2002. DOI: 10.20870/oeno-one.2002.36.1.977. Disponível em: https://oeno-one.eu/article/view/977. Acesso em: 26 oct. 2021.