CLIFF, Margaret A.; BRAU, N.; KING, M. C.; MAZZA, Giacomo. Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines. OENO One, [S. l.], v. 36, n. 1, p. 21–30, 2002. DOI: 10.20870/oeno-one.2002.36.1.978. Disponível em: https://oeno-one.eu/article/view/978. Acesso em: 9 feb. 2025.