FERRARI, Gérald. Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review. OENO One, [S. l.], v. 36, n. 1, p. 1–10, 2002. DOI: 10.20870/oeno-one.2002.36.1.979. Disponível em: https://oeno-one.eu/article/view/979. Acesso em: 17 aug. 2026.