KOUSSA, Tayeb; CHOLET, Céline; CHERRAD, Monique. Effect of grapevine latent buds (<em>Vitis vinifera</em> L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs. OENO One, [S. l.], v. 35, n. 4, p. 207–214, 2001. DOI: 10.20870/oeno-one.2001.35.4.983. Disponível em: https://oeno-one.eu/article/view/983. Acesso em: 17 dec. 2025.