TIAN, Ling; ZHENG, Siheng; ZHOU, Henggang; LU, Hai. Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines. OENO One, [S. l.], v. 60, n. 2, 2026. DOI: 10.20870/oeno-one.2026.60.2.9833. Disponível em: https://oeno-one.eu/article/view/9833. Acesso em: 16 jul. 2026.