Herholdt, Ineke, Wessel Du Toit, and Jeanne Brand. 2026. “Investigating the Effect of Glycerol and Selected Additives on the Taste, Mouthfeel, and Perceived Quality of De-Alcoholised Wine”. OENO One 60 (3). https://doi.org/10.20870/oeno-one.2026.60.3.10047.