Döring, Johanna, Frank Will, Otmar Löhnertz, Birgit Krause, and Randolf Kauer. 2022. “The Impact of Sustainable Management Regimes on Amino Acid Profiles in Grape Juice, Grape Skin Flavonoids and Hydroxycinnamic Acids: This Article Is Published in Cooperation With Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France”. OENO One 56 (2):319-33. https://doi.org/10.20870/oeno-one.2022.56.2.5437.