Noriega-DomínguezMaría José, DuránDaniel Salvador, Paloma Vírseda, and Marín-ArroyoMaría Remedios. 2010. “Non-Animal Proteins As Clarifying Agents for Red Wines”. OENO One 44 (3), 179-89. https://doi.org/10.20870/oeno-one.2010.44.3.1472.