Karamanidou, Asimenia, Stamatina Kallithraka, and Efimia Hatzidimitriou. 2011. “Fining of Red Wines: Effects on Their Analytical and Sensory Parameters”. OENO One 45 (1), 47-60. https://doi.org/10.20870/oeno-one.2011.45.1.1481.