Nadai, Chiara, Alessio Giacomini, and Viviana Corich. 2021. “The Addition of Wine Yeast <i>Starmerella bacillaris</i> To Grape Skin Surface Influences Must Fermentation and Glycerol Production”. OENO One 55 (2):47-55. https://doi.org/10.20870/oeno-one.2021.55.2.4556.