Hegyi, Ádám István, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, and Kálmán Zoltán Váczy. 2023. “The Origin of the Particular Aroma of Noble Rot Wines: Various Fungi Contribute to the Development of the Aroma Profile of Botrytised Grape Berries”. OENO One 57 (3):165-76. https://doi.org/10.20870/oeno-one.2023.57.3.7314.