Gallo, Adelaide, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, and Roberto Larcher. 2023. “Biological Acidification of ‘<i>Vino Santo Di Gambellara< i>’ by Mixed Fermentation of <i>L.&nbsp;thermotolerans< i> and <i>S.&nbsp;cerevisiae< I>. Role of Nitrogen in the Evolution of Fermentation and Aroma Profile”. OENO One 57 (3):205-17. https://doi.org/10.20870/oeno-one.2023.57.3.7376.