Moulis, Pierre, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, et al. 2023. “Which Microorganisms Contribute to Mousy off-Flavour in Our Wines?”. OENO One 57 (2):177-87. https://doi.org/10.20870/oeno-one.2023.57.2.7481.