Segurel, Marie A., Raymond L. Baumes, Christine Riou, and Alain Razungles. 2009. “Role of Glycosidic Aroma Precursors on the Odorant Profiles of Grenache Noir and Syrah Wines from the Rhone Valley. Part 1: Sensory Study”. OENO One 43 (4):199-211. https://doi.org/10.20870/oeno-one.2009.43.4.793.