Segurel, Marie A., Raymond L. Baumes, Dominique Langlois, Christine Riou, and Alain Razungles. 2009. “Role of Glycosidic Aroma Precursors on the Odorant Profiles of Grenache Noir and Syrah Wines from the Rhone Valley. Part 2: Characterisation of Derived Compounds”. OENO One 43 (4):213-23. https://doi.org/10.20870/oeno-one.2009.43.4.794.