Charpentier, Claudine, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, and Michel Feuillat. 2004. “The Influence of Yeast Glycosylated Proteins on Tannins Aggregation in Model Solution”. OENO One 38 (4):209-18. https://doi.org/10.20870/oeno-one.2004.38.4.911.