Marchal, Richard, S. Weingartner, Cédric Voisin, Philippe Jeandet, and Franck Chatelain. 2002. “Use of Mathematical Laws for Optimizing the Doses of Swelled and Dry Bentonite During the Fining of White Wines. Part I: Clarification and Colloidal Stability”. OENO One 36 (3):169-76. https://doi.org/10.20870/oeno-one.2002.36.3.969.