Brito Rendon, Alondra, Manuel Malfeito-Ferreira, Cristina Mariana Lasanta Melero, and Antonio Dionisio Morata Barrado. 2026. “Analytical and Sensory Characterisation of Palo Cortado in Comparison With Amontillado and Oloroso Sherry Wines”. OENO One 60 (2). https://doi.org/10.20870/oeno-one.2026.60.2.9941.