PetropoulosS., KallithrakaS. and ParaskevopoulosI. (2011) “Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (<em>Vitis vinifera</em&gt; L.)”, OENO One, 45(4), pp. 235-243. doi: 10.20870/oeno-one.2011.45.4.1503.