Rusjan, D., Jug, T. and Kralj, M. B. (2012) “Impact of varying degrees of powdery mildew infection (<em>Uncinula necator</em> (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine”, OENO One, 46(4), pp. 305–320. doi: 10.20870/oeno-one.2012.46.4.1528.