Vivas de Gaulejac, N., Nonier, M.-F., Guerra, C. and Vivas, N. (2001) “Anthocyanin in grape skins during maturation of <em>Vitis vinifera</em> L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs”, OENO One, 35(3), pp. 149–156. doi: 10.20870/oeno-one.2001.35.3.1704.