Anocibar Beloqui, A., Guedes de Pinho, P. and Bertrand, A. (1995) “Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines”, OENO One, 29(1), pp. 17–26. doi: 10.20870/oeno-one.1995.29.1.1714.