Costa, M., Fontes, L., Correia , A. C., Miljić, U. and Jordão, A. M. (2020) “Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage”, OENO One, 54(4), pp. 1159–1181. doi: 10.20870/oeno-one.2020.54.4.4026.