Lang, T. A. (2022) “Effect of ‘loss of function’ mutation in <i> SER1 </i> in wine yeast: fermentation outcomes in co-inoculation with non-<i>Saccharomyces </i>”;, OENO One, 56(2), pp. 47–61. doi: 10.20870/oeno-one.2022.56.2.4908.