Geffroy, O., Pasquier, G., Pagès, M. and Violleau, F. (2022) “Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach”, OENO One, 56(4), pp. 147–155. doi: 10.20870/oeno-one.2022.56.4.7112.