Olego, M. Ángel (2023) “Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves”, OENO One, 57(2), pp. 70–83. doi: 10.20870/oeno-one.2023.57.2.7193.