Cisilotto, B., Scariot, F. J., Schwarz, L. V., Mattos Rocha, R. K., Longaray Delamare, A. P. and Echeverrigaray, S. (2023) “Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other? ”, OENO One, 57(1), pp. 321–331. doi: 10.20870/oeno-one.2023.57.1.7313.