Choné, X., Lavigne-Cruège, V., Tominaga, T., van Leeuwen, C., Castagnède, C., Saucier, C. and Dubourdieu, D. (2006) “Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in <em>Vitis vinifera</em> L. Cv Sauvignon blanc grape juice”, OENO One, 40(1), pp. 1–6. doi: 10.20870/oeno-one.2006.40.1.880.