Koussa, T., Cholet, C. and Cherrad, M. (2001) “Effect of grapevine latent buds (<em>Vitis vinifera</em&gt; L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs”, OENO One, 35(4), pp. 207-214. doi: 10.20870/oeno-one.2001.35.4.983.