[1]
V. A. Carey, E. Archer, G. Barbeau, and D. Saayman, “Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model”, OENO One, vol. 43, no. 1, pp. 1–12, Mar. 2009.