G. Luzzini, D. Slaghenaufi, and M. Ugliano, “Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines: This article is published in cooperation with Macrowine 2021, 23-30 June 2021”., OENO One, vol. 56, no. 3, pp. 231–242, Aug. 2022.