I. Masneuf-Pomarède, M.-L. Murat, G. I. Naumov, T. Tominaga, and D. Dubourdieu, “Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>Vitis vinifera</em> Sauvignon blanc wines”, OENO One, vol. 36, no. 4, pp. 205–212, Dec. 2002.