[1]
T. Koussa, M. Cherrad, D. Zaoui, and M. Broquedis, “Composition and content of fatty acids in <em>Vitis vinifera</em> L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, <em>Eutypa lata</em>”;, OENO One, vol. 32, no. 1, pp. 11–16, Mar. 1998.