[1]
I. Andújar-Ortiz, M. Ángeles Pozo-Bayón, I. Garrido, P. J. Martin-Álvarez, B. Bartolomé, and M. V. Moreno-Arribas, “Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking”, OENO One, vol. 46, no. 3, pp. 241–251, Sep. 2012.