[1]
T. Garde-Cerdan, G. Gutiérrez-Gamboa, E. P. Pérez-Álvarez, and P. Rubio-Bretón, “Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages”, OENO One, vol. 53, no. 1, Feb. 2019.