[1]
A. W. Copper, T. E. Johnson, L. Danner, S. E. Bastian, and C. Collins, “Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa”, OENO One, vol. 53, no. 2, May 2019.