[1]
R. . Sánchez-Gómez, E. P. . Pérez-Álvarez, R. . Salinas, A. . Gonzalo-Diago, A. . Zalacain, and T. Garde-Cerdan, “Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines”, OENO One, vol. 54, no. 1, pp. 145–156, Mar. 2020.