[1]
E. Meistermann, “A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978”, OENO One, vol. 55, no. 3, pp. 283–298, Sep. 2021.