M. Tomašević, S. Križanović, D. Ježek, N. Ćurko, K. Lukić, and K. Kovačević Ganić, “Inactivation of <i>Brettanomyces bruxellensis</i> and <i>Saccharomyces cerevisiae</i> in dry and sweet wines by high hydrostatic pressure”, OENO One, vol. 54, no. 4, pp. 657–670, Oct. 2020.