[1]
van LeeuwenC., “Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guest editors: Cassandra Collins and Roberta De Bei”, OENO One, vol. 54, no. 4, pp. 985-1006, Nov. 2020.