V. Summerson, C. Gonzalez Viejo, D. D. Torrico, A. . Pang, and S. Fuentes, “Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms”, OENO One, vol. 54, no. 4, pp. 1105–1119, Nov. 2020.