[1]
P. Minnaar, M. Van Der Rijst, and J. Hunter, “Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes”, OENO One, vol. 56, no. 1, pp. 275–293, Mar. 2022.