[1]
R. Torres-Guardado, N. Rozès, B. Esteve-Zarzoso, C. Reguant, and A. Bordons, “Influence of succinic acid on <i>Oenococcus oeni</i> and malolactic fermentation”, OENO One, vol. 56, no. 3, pp. 195–204, Aug. 2022.