[1]
A. Gallo, “Biological acidification of ‘<i>Vino Santo di Gambellara</i>’ by mixed fermentation of <i>L. thermotolerans</i> and <i>S. cerevisiae</i>. Role of nitrogen in the evolution of fermentation and aroma profile”, OENO One, vol. 57, no. 3, pp. 205–217, Aug. 2023.