E. Casalta, C. Sabatier, G. Girardi-Piva, G. Dournes, A. Roland, and J.-R. Mouret, “Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts”, OENO One, vol. 57, no. 3, pp. 41–52, Jul. 2023.