G. Kainuma, A. Mochizuki, F. Watanabe-Saito, M. Hisamoto, G. de Revel, and T. Okuda, “Quantitative analysis of sugars extracted from French oak (<i>Quercus petraea</i>) chips: Effect of toasting temperature”, OENO One, vol. 58, no. 2, Apr. 2024.